Hors D’Oeuvres and Extra Main Entrees



Shrimp Cocktail $1.25 per shrimp


(with one of the complete dinners)



~ Cost Per Person ~



Stuffed Mushrooms $3.00



Chicken ala King $6.00



Meatballs $3.00



Seafood Newburg $6.00



Sweet & Sour Meatballs $5.00


(Sweet & Sour-Swedish-Cattleman Gold)



Veggie Tray $3.00



Swedish Meatballs $5.00



Fruit Tray $3.00



Cattleman Gold Meatballs $5.00



Cheese & Cracker Tray $3.50



Chicken fingers $6.00



Stuffed Chicken Breast $6.00



Penne pasta w/red sauce $5.00



Cold Buffet ~ Cold Salad


(per person)



Sliced Roast Beef $6.95



Macaroni Salad $3.00



Sliced Ham $3.50



Potato Salad $3.00



Sliced Turkey $4.00



Italian Pasta Salad $3.00



Sliced Cold Cuts $3.50



Beet Salad $2.00



Sliced Salami $3.00



3 Bean Salad $2.00



Tuna Salad $3.00



Fresh Fruit Salad $3.00



Egg Salad $3.00



Bread assortment $2.00



Ham Salad $3.50



Assorted Cheeses $4.00



Seafood Salad $4.50



Call:


802-461-4669 or 802-238-1015








































Sambels Catering and Food TruckNorthfield, Vermont(802) 249‑7758
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